The white Reuilly is draped in a pale gold tunic with greenish reflections, it is limpid and brilliant, sometimes crystalline. On the nose we perceive notes of citrus fruits, flowers, such as acacia and hawthorn, hints of boxwood with a small mineral touch. On the palate, the attack is soft, the substance is dense, of a beautiful amplitude, but it is a dry wine, sharp at the same time with a nice aromatic persistence.

 

Serving temperature : 8 ° C

 

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The red Reuilly offers a ruby color and all the intensity of Pinot Noir. The nose is delicious, well defined, on notes of red fruits, especially with cherries, but also raspberries and wild strawberries. The mouth is dense, the material is very beautiful, with a light and fruity expression.

 

Serving temperature : 11 ° C

 

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The Reuilly rosé is very delicate, with a salmon pink hue, pale, even gray. The nose is full of charm with notes of yellow flesh fruits such as apricot and peach, and even exotic fruits. In the mouth, it is round, delicate, and has a very nice freshness combined with a very present fruitiness.

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Serving temperature : 7 ° C